Venison is the world’s most misunderstood meat… People say it’s too strong, too dark and too bloody. Over the course of serving this amazing meat to thousands of people, I have heard every reason under the sun for why it’s somehow unpleasant. The truth is, Venison, whether it’s Moose, Whitetail, Fallow or Muntjac is delicious, …
The importance of dressing deer well…
As a chef who has pioneered the use of wild venison in my restaurants, I know all too well the crucial importance of immaculate carcass handling when it comes to producing top quality venison. The sooner the animal can be exterminated ( bled) after death the better, and the sooner it is gutted or dressed …