Robinson Deer Knife


The Robinson Hunting Knife range, is one of the first hunting knives designed for function and form by a world renowned hunter, chef and importantly owner of Michelin starred restaurants Michael Robinson. 

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The signature of our knives are the spent bullet cases inserted into the handle, which is a unique feature and used to secure the leather sheath also supplied with the knives. His passion for ethical hunting with the well-being of the animal and species are as important to him as the quality of the food they provide as a consequence of the manner in which they are presented to us as food.

We have used the finest Swedish steel because of its suitability for hunting knives with a rockwell hardness of 54-61 HRC.

With a hardness range of 54-61 HRC, high toughness, scary sharpness and good corrosion resistance, Sandvik 12C27 is the recommended grade for hunting knives, pocket knives, camping knives, high-end chef’s knives and tactical knives.

Many knife owners attest to the strength of G-10 made with fiberglass.

That’s important to note, because glass fibers are what make the G-10 so tough. G-10 is impervious to water and wetness, which means there’s never any worry about the damp getting to it. The laminated material is extremely durable, but at the same time it can be easily shaped and ground. The size of the handle is easily changed by adding or subtracting layers of fiberglass, and G-10 comes in a huge variety of colors. This means that manufacturers can provide customers with a huge choice in every aspect of their handles, from the grip pattern and color to the size and shape without having to spend a lot of extra time and money to make those different choices available.